Petits pois

Packaged product Frijoles y legumbres Carrefour BIO

Petits pois contains 59 kcal per 100 g. A serving, 200 g (200 g) provides about 118 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 71 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pois by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
5 gprotein
5,5 gcarbohydrates
0,9 gfat
118kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0,9 g 1%
Saturated fat L 0,2 g 1%
Sodium L 4 mg 0,2%
Total carbohydrates L 5,5 g 2%
Dietary fiber L 4,5 g 16%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 44%Fat: 16%59kcal / 100 g
  • Protein 40%
  • Carbohydrates 44%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of frijoles y legumbres (median 5,3 g)
  • Fiber4,5 gin the lowest quarter of frijoles y legumbres (median 5,3 g)
  • Sugars3 gbelow the median for frijoles y legumbres (median 3,9 g)
  • Fat0,9 gin the top quarter of frijoles y legumbres (median 0,6 g)
  • Saturated fat0,2 gin the top quarter of frijoles y legumbres (median 0,1 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour BIO
Barcode
3270190207351
Quantity
600 g
Label serving
200 g
Category
Aves verdes congelados
Packaging
Plastic,frozen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Petits pois doux non calibrés issus de l'agriculture biologique 100%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Guisantes congelados Eliges 59 5 g 5,4 g 0,9 g
Guisantes Hiper Dino 59 5 g 5,4 g 0 g
Petits pois Saint Eloi 59 5 g 5,5 g 0,9 g
Petits pois doux très fins Ardo 59 5 g 5,5 g 0,9 g
Petits pois doux extra fins Freshona 59 5 g 5,5 g 0,9 g
Petit pois nature bio thiriet 59 5 g 5 g 0,9 g
Petit pois doux Cora 59 5 g 5,5 g 0,9 g
Petits Pois Très Fin Bio Cora 59 5 g 5,5 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits pois?

100 g of Petits pois has 59 kcal. Serving, 200 g (200 g): about 118 kcal.

How much protein is in Petits pois?

Petits pois contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 200 g (200 g). About 40% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,3 g).

How many carbs are in Petits pois?

Petits pois has 5,5 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pois?

Petits pois contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Petits pois?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270190207351. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.