Petits pains multi grains

Packaged product Pan y productos horneados Thiriet

Petits pains multi grains contains 290 kcal per 100 g. A serving, 60 g (60 g) provides about 174 kcal.

Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pains multi grains by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
290kcal per 100 g
9,2 gprotein
48 gcarbohydrates
5,1 gfat
174kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 5,1 g 7%
Saturated fat L 0,6 g 3%
Sodium L 384 mg 17%
Total carbohydrates L 48 g 17%
Dietary fiber L 7,1 g 25%
Total sugars L 1,2 g
Added sugars L 0 g 0%
Protein L 9,2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 17%290kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,2 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber7,1 gin the top quarter of pan y productos horneados (median 3,5 g)
  • Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat5,1 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,6 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium384 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590894023
Label serving
60 g
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé* (origine France) 54% (gluten), eau, levain de blé (origine France) 14% (farine de blé* (gluten), eau), graine de sésame* (sésame) 2%, graine de tournesol* 2%, graine de lin brun* 2%, sel, levure. Présence éventuelle de moutarde, soja et fruits à coque. (Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Petits pains multi grains?

100 g of Petits pains multi grains has 290 kcal. Serving, 60 g (60 g): about 174 kcal.

How much protein is in Petits pains multi grains?

Petits pains multi grains contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 5,5 g in serving, 60 g (60 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Petits pains multi grains?

Petits pains multi grains has 48 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pains multi grains?

Petits pains multi grains contains 5,1 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

How much sodium is in Petits pains multi grains?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590894023. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.