Petits pains multi grains
Packaged product Brød og bagværk Thiriet
Petits pains multi grains contains 290 kcal per 100 g. A serving, 60 g (60 g) provides about 174 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber7,1 gin the top quarter of brød og bagværk (median 3,3 g)
- Sugars1,2 gin the lowest quarter of brød og bagværk (median 3,1 g)
- Fat5,1 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,6 gabove the median for brød og bagværk (median 0,4 g)
- Sodium384 mgbelow the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé* (origine France) 54% (gluten), eau, levain de blé (origine France) 14% (farine de blé* (gluten), eau), graine de sésame* (sésame) 2%, graine de tournesol* 2%, graine de lin brun* 2%, sel, levure. Présence éventuelle de moutarde, soja et fruits à coque. (Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brioche burger buns Vilniaus duona | 290 | 9 g | 48 g | 5,9 g |
| Pain sportif Intermarché | 290 | 7,3 g | 51,2 g | 5,4 g |
| Moinhos Vivos Pão de Fomento Natural Moinhos Vivos | 290 | 8,4 g | 57,3 g | 2,2 g |
| Glazed Soft Bun Rich Bake | 290 | 12 g | 53 g | 3 g |
| Original Naan Panjimi | 290 | 9 g | 51 g | 6 g |
| Polarbrød Hvete Polarbrød | 290 | 8,3 g | 48 g | 6,4 g |
| Pain mie toast nature canape Harrys | 290 | 8,6 g | 49 g | 6 g |
| Focaccia mozzarella Albert Heijn | 290 | 8 g | 39 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petits pains multi grains?
100 g of Petits pains multi grains has 290 kcal. Serving, 60 g (60 g): about 174 kcal.
How much protein is in Petits pains multi grains?
Petits pains multi grains contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,5 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Petits pains multi grains?
Petits pains multi grains has 48 g of total carbohydrates per 100 g, including 7,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petits pains multi grains?
Petits pains multi grains contains 5,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Petits pains multi grains?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590894023. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.