Petit Brie
Packaged product Dairy and Eggs Auchan
Petit Brie contains 336 kcal per 100 g. A serving, 31 g, valeurs nutritionnelles moyennes pour 1 portion de 31 (31 g) provides about 104 kcal.
Roughly 80% of its calories come from fat, with 19% from protein and 0,6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 304 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0,6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for dairy and eggs (median 18 g)
- Sugars0,5 gin the lowest quarter of dairy and eggs (median 1 g)
- Fat30 gin the top quarter of dairy and eggs (median 25,3 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 17 g)
- Sodium520 mgbelow the median for dairy and eggs (median 560 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710748556
- Quantity
- 0.5 kg
- Label serving
- 31 g (Valeurs nutritionnelles moyennes pour 1 portion de 31 g)
- Category
- Ajedrez (perecedera)
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de vache, crème (LAIT) pasteurisée, sel, coagulant microbien, ferments lactiques et d'affinage (LAIT). Élaboré à partir de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raclette Auchan | 336 | 26 g | 0,5 g | 26 g |
| Bleu d'Auvergne Auchan | 334 | 20 g | 0,5 g | 28 g |
| Raclette nature bio Auchan | 332 | 24 g | 0,5 g | 26 g |
| L'Ortolan Bio portions 240g marque Fromagerie Milleret | 341 | 18 g | 0,9 g | 28 g |
| Raclette Pouce | 331 | 22 g | 0,5 g | 27 g |
| Raclette aux graines de moutarde Auchan | 344 | 24 g | 1,2 g | 27 g |
| Raclette Pouce | 328 | 23 g | 0,5 g | 26 g |
| Raclette Assortiment Nature, 3 Poivres, Fumée Auchan | 328 | 23 g | 0,5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Brie?
100 g of Petit Brie has 336 kcal. Serving, 31 g, valeurs nutritionnelles moyennes pour 1 portion de 31 (31 g): about 104 kcal.
Is Petit Brie high in protein?
Petit Brie contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 5 g in serving, 31 g, valeurs nutritionnelles moyennes pour 1 portion de 31 (31 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).
How many carbs are in Petit Brie?
Petit Brie has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Brie?
Petit Brie contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Petit Brie?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710748556. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.