Pesto Rosso
Packaged product Sopas y salsas Specially Selected
Pesto Rosso contains 319 kcal per 100 g. A serving, 0.25 jar, 47 g (47 g) provides about 150 kcal.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 30,2 g | 39% |
| Saturated fat L | 4,8 g | 24% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 7,3 g | 3% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 6,5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 3,2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for sopas y salsas (median 1,3 g)
- Fiber2,7 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars6,5 gabove the median for sopas y salsas (median 4 g)
- Fat30,2 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat4,8 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium256 mgin the lowest quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600054520
- Quantity
- 190 g
- Label serving
- 0.25 jar (47 g)
- Category
- comestibles
- Packaging
- en:glass-jar,en:metal-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extra virgin olive oil (27%), rehydrated sundried tomatoes (23%) paste, tomato purée, basil (7%), pecorino romano pdo cheese (3,5%) (milk) garlic parmigiano reggiano pdo cheese (2%) (milk), pine nuts (2%), sugar, salt, beetroot pr acidity regulator: lactic acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de olivaTomatoAzúcarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio verde Frisches Koriander pesto Bio Verde | 319 | 3,5 g | 6,3 g | 31 g |
| Salad cream Chef | 319 | 0,9 g | 18 g | 27 g |
| Mayonnaise allégée Aro | 319 | 0,8 g | 8,2 g | 31,4 g |
| Remia Mayolijn Remia | 319 | 0,6 g | 10 g | 31 g |
| Sauce Cocktail Weight Watchers | 319 | 1,4 g | 14,7 g | 28,2 g |
| Fix do potraw chinskich Knorr | 319 | 8,9 g | 56 g | 4,5 g |
| Béarnaise Gautschi | 319 | 1,1 g | 1,4 g | 34 g |
| Pesto Chili Food For Future | 319 | 2,3 g | 8,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 319 kcal. Serving, 0.25 jar, 47 g (47 g): about 150 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,5 g in serving, 0.25 jar, 47 g (47 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 7,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 30,2 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600054520. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.