Pesto Rosso
Packaged product Suppen und Saucen Specially Selected
Pesto Rosso contains 319 kcal per 100 g. A Serving, 0.25 jar, 47 g (47 g) provides about 150 kcal.
Roughly 87 % of its calories come from fat, with 9 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 30,2 g | 39 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 9 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber2,7 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars6,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat30,2 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium256 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088600054520
- Quantity
- 190 g
- Label serving
- 0.25 jar (47 g)
- Category
- lebensmittel
- Packaging
- en:glass-jar,en:metal-lid
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
extra virgin olive oil (27%), rehydrated sundried tomatoes (23%) paste, tomato purée, basil (7%), pecorino romano pdo cheese (3,5%) (milk) garlic parmigiano reggiano pdo cheese (2%) (milk), pine nuts (2%), sugar, salt, beetroot pr acidity regulator: lactic acid, antioxidant: ascorbic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio verde Frisches Koriander pesto Bio Verde | 319 | 3,5 g | 6,3 g | 31 g |
| Salad cream Chef | 319 | 0,9 g | 18 g | 27 g |
| Mayonnaise allégée Aro | 319 | 0,8 g | 8,2 g | 31,4 g |
| Remia Mayolijn Remia | 319 | 0,6 g | 10 g | 31 g |
| Sauce Cocktail Weight Watchers | 319 | 1,4 g | 14,7 g | 28,2 g |
| Fix do potraw chinskich Knorr | 319 | 8,9 g | 56 g | 4,5 g |
| Béarnaise Gautschi | 319 | 1,1 g | 1,4 g | 34 g |
| Pesto Chili Food For Future | 319 | 2,3 g | 8,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 319 kcal. Serving, 0.25 jar, 47 g (47 g): about 150 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,5 g in Serving, 0.25 jar, 47 g (47 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 7,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 30,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Pesto Rosso?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600054520. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.