Pesto

Packaged product Sopas y salsas Edamama

Pesto contains 387 kcal per 100 g. A serving, 100 g (100 g) provides about 387 kcal.

Roughly 80% of its calories come from fat, with 11% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto by Edamama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8,3 gprotein
11 gcarbohydrates
34 gfat
387kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 34 g 44%
Saturated fat L 4,6 g 23%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 8,3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 11%Fat: 80%387kcal / 100 g
  • Protein 9%
  • Carbohydrates 11%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sopas y salsas (median 1,3 g)
  • Sugars2,5 gbelow the median for sopas y salsas (median 4 g)
  • Fat34 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat4,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edamama
Barcode
7640171350394
Quantity
180 g
Label serving
100 g
Category
comestibles
Packaging
Glass
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basilikum 31%, Sonnenblumenöl, Cashewkerne natives Olivenöl extra, Tofu 5% (Wasser, _Soja_), Salz, Pinienkerne, Knoblauch, Antioxidationsmittel: Ascorbinsäure, Säureregulator: Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSaltAjo

Similar products

FoodCaloriesProteinCarbsFat
Traditional basil pesto sauce & spread Classico 387 4,8 g 8,1 g 38,7 g
Organic Coleslaw Dressing Nature's Place 387 0 g 19,4 g 35,5 g
French Onion Veggie Dip Marzetti 387 3,2 g 9,7 g 35,5 g
Pesto alla genovese Bella Italia 387 4,6 g 4,7 g 38,3 g
Pesto alla genovese Belli&Buoni 387 2 g 4,7 g 38,3 g
Sauce pesto vert Franprix 387 4 g 8,3 g 37,9 g
Chipotle cheddar dressing Del Sol Food Company Inc. 387 3,2 g 12,9 g 35,5 g
Thousand Island Dressing Marzetti 387 0 g 16,1 g 35,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto?

100 g of Pesto has 387 kcal. Serving, 100 g (100 g): about 387 kcal.

How much protein is in Pesto?

Pesto contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto?

Pesto has 11 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto?

Pesto contains 34 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640171350394. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.