Pesto
Packaged product Suppen und Saucen Edamama
Pesto contains 387 kcal per 100 g. A Serving, 100 g (100 g) provides about 387 kcal.
Roughly 80 % of its calories come from fat, with 11 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 11 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars2,5 gbelow the median for Suppen und Saucen (median 4 g)
- Fat34 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edamama
- Barcode
- 7640171350394
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilikum 31%, Sonnenblumenöl, Cashewkerne natives Olivenöl extra, Tofu 5% (Wasser, _Soja_), Salz, Pinienkerne, Knoblauch, Antioxidationsmittel: Ascorbinsäure, Säureregulator: Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalzKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional basil pesto sauce & spread Classico | 387 | 4,8 g | 8,1 g | 38,7 g |
| Organic Coleslaw Dressing Nature's Place | 387 | 0 g | 19,4 g | 35,5 g |
| French Onion Veggie Dip Marzetti | 387 | 3,2 g | 9,7 g | 35,5 g |
| Pesto alla genovese Bella Italia | 387 | 4,6 g | 4,7 g | 38,3 g |
| Pesto alla genovese Belli&Buoni | 387 | 2 g | 4,7 g | 38,3 g |
| Sauce pesto vert Franprix | 387 | 4 g | 8,3 g | 37,9 g |
| Chipotle cheddar dressing Del Sol Food Company Inc. | 387 | 3,2 g | 12,9 g | 35,5 g |
| Thousand Island Dressing Marzetti | 387 | 0 g | 16,1 g | 35,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 387 kcal. Serving, 100 g (100 g): about 387 kcal.
How much protein is in Pesto?
Pesto contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in Serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto?
Pesto has 11 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 34 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640171350394. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.