Pesto
Packaged product Sopas y salsas Biffi
Pesto contains 601 kcal per 100 g. A serving, 20 g (20 g) provides about 120 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 62 g | 79% |
| Saturated fat L | 9,1 g | 46% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 4,6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars0,7 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat62 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat9,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium840 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biffi
- Barcode
- 80073192
- Quantity
- 140g
- Label serving
- 20 g
- Category
- comestibles
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olio di semi di girasole, basilico genovese DOP 22%, olio d'oliva, Grana Padano DOP 9% (contiene lisozima da uovo), noci di anacardio, pinoli 2%, sale, fiocchi di patate, correțtore di acidità: acido lattico, antiossidante: acido ascorbico, conservante: sorbato di potassio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAceite de olivaSaltPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Helmans mayonaise Hellmann's | 601 | 1 g | 5 g | 65 g |
| Pesto rosso Italians Do It Better | 601 | 4,5 g | 14 g | 58 g |
| Mayonesa Intercasa | 601 | 1 g | 2 g | 65 g |
| Cocktail au Scotch Whisky Devos & Lemmens | 601 | 1,4 g | 7,8 g | 61,9 g |
| Würzige Remoulade Cook | 601 | 0,6 g | 5 g | 64 g |
| sauce cocktail Regalo | 601 | 1,6 g | 7 g | 62 g |
| Remoulade mit 65% Rapsöl Rewe | 601 | 0,6 g | 5 g | 64,2 g |
| Remoulade Penny | 601 | 0,6 g | 5 g | 64,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto?
100 g of Pesto has 601 kcal. Serving, 20 g (20 g): about 120 kcal.
How much protein is in Pesto?
Pesto contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto?
Pesto has 4,6 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto?
Pesto contains 62 g of fat per 100 g, of which 9,1 g is saturated (46% of the Daily Value).
How much sodium is in Pesto?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80073192. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.