Perk
Packaged product Dulces y postres Cadbury
Perk contains 531 kcal per 100 g. A serving, 10.3 g (10,3 g) provides about 55 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 25,2 g | 32% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 6,5 mg | 2% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 67,6 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 45,1 g | |
| Added sugars L | 43 g | 86% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of dulces y postres (median 6,4 g)
- Sugars45,1 gbelow the median for dulces y postres (median 48 g)
- Fat25,2 gbelow the median for dulces y postres (median 29 g)
- Saturated fat20 gin the top quarter of dulces y postres (median 16,4 g)
- Sodium103 mgabove the median for dulces y postres (median 100 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202334511
- Quantity
- 10.3g
- Label serving
- 10.3 g
- Category
- Barritas de chocolate dulce
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Refined Wheat Flour (Maida), Interesterified Vegetable Fat, Milk solids, Starch, Cocoa Solids (3%*), Emulsifiers (442, 322, 476), Palmolein, Flavours (Natural, Natural Identical and Artificial (Milk and Vanilla) Flavouring Substances), lodised Salt, Yeast, Raising Agent (500(ii)), Improver (1101 (i)). Allergen Information: Contains Milk, Wheat, Sulphites, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoMilkAceite de palmaLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Reese’s | 531 | 10 g | 58 g | 29 g |
| Milk Chocolate 365 Whole Foods Market | 531 | 6,3 g | 56,2 g | 34,4 g |
| Croquant sésame chocolat orange VALPI BIO | 531 | 11 g | 51 g | 30 g |
| Knoppers nut bar Knoppers | 531 | 8,4 g | 52,2 g | 31,6 g |
| Leo Maxi Pack Milka | 531 | 6 g | 61 g | 29 g |
| Dulcesol snack cacao Gateau | 531 | 3,9 g | 63 g | 29 g |
| Najlepše želje Štark | 531 | 9 g | 54 g | 31 g |
| Rice crisps in milk chocolate Nestlé | 530 | 6,9 g | 60,4 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Perk?
100 g of Perk has 531 kcal. Serving, 10.3 g (10,3 g): about 55 kcal.
How much protein is in Perk?
Perk contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 0,48 g in serving, 10.3 g (10,3 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Perk?
Perk has 67,6 g of total carbohydrates per 100 g, including 45,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Perk?
Perk contains 25,2 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Perk?
100 g contains 103 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202334511. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PERK". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.