Peri Peri Sauce Medium
Packaged product Sopas y salsas MITCHELL'S
Peri Peri Sauce Medium contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 4,9 g | 6% |
| Saturated fat | not reported | |
| Sodium L | 2.100 mg | 91% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber2,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Fat4,9 gabove the median for sopas y salsas (median 4,2 g)
- Sodium2.100 mgin the top quarter of sopas y salsas (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MITCHELL'S
- Barcode
- 8961005062139
- Quantity
- 260g
- Label serving
- 100 g
- Category
- comestibles
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red Chilli Pulp (12%), Onion Paste, Salt, Lemon Concentrate, Garlic Paste, Cooking Oil, Modified Starch (E1401), Stablizer (Xanthan Gum - E415), Acidity Regulator (Acetic Acid - E260), Ascorbic Acid (E300), Preservative (Sodium Benzoate - E211) Ingrédients: Piment Rouge en Pulpe (12%), Pâte d'Oignon, Sel, Concentré de Citron, Pâte d'ail, Huile de Cuisson, Amidon Modifié (E1401), Stabilisant (Gomme Xanthane-E415), Régulateur d'Acidité (Acide Acétique-E2601 Acide Ascorbique (E300), Conservateur (Benzoate de Sodium-E211). المكونات: لب الفلفل الأحمر)٪۱۲(، معجون البصل، الملح ، جشد اليمون ، معجون الثوم ، زيت الطهي ، Manufactured By: /Fabriqué Par: /: u Mitchell's Fruit Farms Ltd. Renala Khurd, District Okara, Pakistan o Comments and Suggestions, please e-mail at gmitchells.com.pk Visit us at www.mitchells.cm
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bolognes sauce with mushrooms Dunnes Stores | 57 | 2 g | 11 g | 1 g |
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| Façon bolo 100% végétal - Olives Pleurette | 57 | 1,3 g | 2,9 g | 3,4 g |
| Green mango with hot sauce La Centro Americana Corp | 57 | 0 g | 13 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peri Peri Sauce Medium?
100 g of Peri Peri Sauce Medium has 57 kcal. Serving, 100 g (100 g): about 57 kcal.
How much protein is in Peri Peri Sauce Medium?
Peri Peri Sauce Medium contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Peri Peri Sauce Medium?
Peri Peri Sauce Medium has 3,6 g of total carbohydrates per 100 g, including 2,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peri Peri Sauce Medium?
Peri Peri Sauce Medium contains 4,9 g of fat per 100 g.
How much sodium is in Peri Peri Sauce Medium?
100 g contains 2.100 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8961005062139. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.