Peri Peri Sauce Medium

Packaged product Suppe og saucer MITCHELL'S

Peri Peri Sauce Medium contains 57 kcal per 100 g. A serving, 100 g (100 g) provides about 57 kcal.

Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peri Peri Sauce Medium by MITCHELL'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0,8 gprotein
3,6 gcarbohydrates
4,9 gfat
57kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 4,9 g 6 %
Saturated fat not reported
Sodium L 2.100 mg 91 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 2,5 g 9 %
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 23 %Fat: 71 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 23 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber2,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fat4,9 gabove the median for suppe og saucer (median 4,2 g)
  • Sodium2.100 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MITCHELL'S
Barcode
8961005062139
Quantity
260g
Label serving
100 g
Category
dagligvarer
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red Chilli Pulp (12%), Onion Paste, Salt, Lemon Concentrate, Garlic Paste, Cooking Oil, Modified Starch (E1401), Stablizer (Xanthan Gum - E415), Acidity Regulator (Acetic Acid - E260), Ascorbic Acid (E300), Preservative (Sodium Benzoate - E211) Ingrédients: Piment Rouge en Pulpe (12%), Pâte d'Oignon, Sel, Concentré de Citron, Pâte d'ail, Huile de Cuisson, Amidon Modifié (E1401), Stabilisant (Gomme Xanthane-E415), Régulateur d'Acidité (Acide Acétique-E2601 Acide Ascorbique (E300), Conservateur (Benzoate de Sodium-E211). المكونات: لب الفلفل الأحمر)٪۱۲(، معجون البصل، الملح ، جشد اليمون ، معجون الثوم ، زيت الطهي ، Manufactured By: /Fabriqué Par: /: u Mitchell's Fruit Farms Ltd. Renala Khurd, District Okara, Pakistan o Comments and Suggestions, please e-mail at gmitchells.com.pk Visit us at www.mitchells.cm

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri Sauce Medium?

100 g of Peri Peri Sauce Medium has 57 kcal. Serving, 100 g (100 g): about 57 kcal.

How much protein is in Peri Peri Sauce Medium?

Peri Peri Sauce Medium contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Peri Peri Sauce Medium?

Peri Peri Sauce Medium has 3,6 g of total carbohydrates per 100 g, including 2,5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri Sauce Medium?

Peri Peri Sauce Medium contains 4,9 g of fat per 100 g.

How much sodium is in Peri Peri Sauce Medium?

100 g contains 2.100 mg of sodium, 91 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8961005062139. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.