Peri Peri

Packaged product Sopas y salsas Batts

Peri Peri contains 51 kcal per 100 g. A serving, 15 g (15 g) provides about 8 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
0,8 gprotein
4,2 gcarbohydrates
3,1 gfat
8kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50,9 kcal
Total fat L 3,1 g 4%
Saturated fat L 0,2 g 1%
Sodium L 600 mg 26%
Total carbohydrates L 4,2 g 2%
Dietary fiber L 1,6 g 6%
Total sugars L 1 g
Protein L 0,8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%51kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for sopas y salsas (median 1,3 g)
  • Fiber1,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars1 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat3,1 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0,2 gbelow the median for sopas y salsas (median 0,5 g)
  • Sodium600 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
20635688
Quantity
260 G
Label serving
15 g
Category
comestibles
Packaging
en:glass-bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ei peri sauce yndents water, glucose-fructose syrup, rapes lacidity regulator: acetic acid, modified maize nne pepper, dried onion, salt, 1% dried red omminuted lemon from concentrate (conta sadloxide), 0,5% dried red birds eye chillies dred s chillies, stabiliser: xanthan gum, preservative: ptem sorbate, caramelised sugar syrup, dried garlic eg advice for allergens, see ingredients in bold, storage instructions store in a cool, dry place, shake erty before use, once opened, keep refrigerated and use wihin 4 weeks, best before end: e cap, 260ge remove sleeve sleeve bottle 2063 5688> recycled reyc not

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri?

100 g of Peri Peri has 51 kcal. Serving, 15 g (15 g): about 8 kcal.

How much protein is in Peri Peri?

Peri Peri contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Peri Peri?

Peri Peri has 4,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri?

Peri Peri contains 3,1 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Peri Peri?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20635688. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.