Peri Peri

Packaged product Suppen und Saucen Batts

Peri Peri contains 51 kcal per 100 g. A Serving, 15 g (15 g) provides about 8 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
0,8 gprotein
4,2 gcarbohydrates
3,1 gfat
8kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50,9 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,2 g 1 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 58 %51kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars1 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat3,1 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium600 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batts
Barcode
20635688
Quantity
260 G
Label serving
15 g
Category
lebensmittel
Packaging
en:glass-bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ei peri sauce yndents water, glucose-fructose syrup, rapes lacidity regulator: acetic acid, modified maize nne pepper, dried onion, salt, 1% dried red omminuted lemon from concentrate (conta sadloxide), 0,5% dried red birds eye chillies dred s chillies, stabiliser: xanthan gum, preservative: ptem sorbate, caramelised sugar syrup, dried garlic eg advice for allergens, see ingredients in bold, storage instructions store in a cool, dry place, shake erty before use, once opened, keep refrigerated and use wihin 4 weeks, best before end: e cap, 260ge remove sleeve sleeve bottle 2063 5688> recycled reyc not

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peri Peri?

100 g of Peri Peri has 51 kcal. Serving, 15 g (15 g): about 8 kcal.

How much protein is in Peri Peri?

Peri Peri contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in Serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Peri Peri?

Peri Peri has 4,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peri Peri?

Peri Peri contains 3,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Peri Peri?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20635688. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Februar 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.