Pepperoni
Packaged product Verduras Prime Fresh
Pepperoni contains 464 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 130 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 42,9 g | 55% |
| Saturated fat L | 16,1 g | 80% |
| Cholesterol L | 89,3 mg | 30% |
| Sodium L | 1.786 mg | 78% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,1 g | 2% |
| Protein L | 21,4 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,4 gin the top quarter of verduras (median 2,5 g)
- Fiber3,6 gin the top quarter of verduras (median 2 g)
- Sugars3,6 gabove the median for verduras (median 2,1 g)
- Fat42,9 gin the top quarter of verduras (median 5,4 g)
- Saturated fat16,1 gin the top quarter of verduras (median 1,1 g)
- Sodium1.786 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prime Fresh
- Barcode
- 0070800233755
- Label serving
- 4 slices (28 g)
- Category
- Verduras
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, SALT, BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA, BHT, CITRIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wegmans Diced Uncured Pepperoni Wegmans | 464 | 25 g | 3,6 g | 39,3 g |
| All Natural Uncured Pepperoni Roma Sausage Co | 464 | 21,4 g | 3,6 g | 39,3 g |
| Vegetable Sticks Nature's Promise | 464 | 3,6 g | 60,7 g | 21,4 g |
| Lemon Drizzled Kettle Corn Clancy's | 464 | 3,6 g | 75 g | 16,1 g |
| Mexican Style Street Corn Flavor Crunchy Corn Kernels Corn Nuts | 464 | 7,1 g | 71,4 g | 16,1 g |
| The "OG" Blue Corn Sea Salt El Nacho Premium Tortilla Chips | 464 | 7,1 g | 64,3 g | 17,9 g |
| Summer Symphony Salad Topper Modern Mill | 464 | 7,1 g | 53,6 g | 25 g |
| Harvest snaps tomato basil Harvest snaps | 464 | 17,9 g | 57,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni?
100 g of Pepperoni has 464 kcal. Serving, 4 slices, 28 g (28 g): about 130 kcal.
Is Pepperoni high in protein?
Pepperoni contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 4 slices, 28 g (28 g). About 18% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Pepperoni?
Pepperoni has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni?
Pepperoni contains 42,9 g of fat per 100 g, of which 16,1 g is saturated (80% of the Daily Value).
How much sodium is in Pepperoni?
100 g contains 1.786 mg of sodium, 78% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800233755. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.