Pepperoni Pasta

Packaged product Grainas y Pasta Mamas Kitchen

Pepperoni Pasta contains 160 kcal per 100 g. A serving, 1 serving, 378 g (378 g) provides about 605 kcal.

Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

160kcal per 100 g
5,5 gprotein
20,5 gcarbohydrates
5,8 gfat
605kcal in serving, 1 serving, 378 g (378 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 5,8 g 7%
Saturated fat L 1,7 g 8%
Sodium L 319 mg 14%
Total carbohydrates L 20,5 g 7%
Dietary fiber L 2 g 7%
Total sugars L 3,8 g
Protein L 5,5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 53%Fat: 33%160kcal / 100 g
  • Protein 14%
  • Carbohydrates 53%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for grainas y pasta (median 8 g)
  • Fiber2 gbelow the median for grainas y pasta (median 3 g)
  • Sugars3,8 gabove the median for grainas y pasta (median 2,2 g)
  • Fat5,8 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat1,7 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium319 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamas Kitchen
Barcode
5060060130937
Label serving
1 serving (378 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Täysjyväriisi (Wholegrain Rice) Risella 160 2,9 g 30 g 2,6 g
Arepa de maíz con queso y granos de quinoa Don Maíz 160 5,6 g 27,5 g 4,5 g
Black rice Lachs avocado bowls Dean and David 160 5,7 g 12,4 g 9,3 g
White rice minute rice 160 3,2 g 31,2 g 2 g
Cassava Multi-Purpose Flour Pereg 160 0 g 36,7 g 0 g
Dehraduni Basmati Rice Dead 160 4 g 36 g 0 g
Jalapeño Rice Minute 160 2,4 g 30,4 g 2,4 g
Black Medium Grain Rice Thrive Market 160 4 g 34 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepperoni Pasta?

100 g of Pepperoni Pasta has 160 kcal. Serving, 1 serving, 378 g (378 g): about 605 kcal.

How much protein is in Pepperoni Pasta?

Pepperoni Pasta contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 20,8 g in serving, 1 serving, 378 g (378 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Pepperoni Pasta?

Pepperoni Pasta has 20,5 g of total carbohydrates per 100 g, including 2 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepperoni Pasta?

Pepperoni Pasta contains 5,8 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).

How much sodium is in Pepperoni Pasta?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060060130937. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.