Pepperoni Beef Sticks
Packaged product Carne Stripling’s
Pepperoni Beef Sticks contains 146 kcal per 100 g. A serving, 2 sticks, 48 g (48 g) provides about 70 kcal.
Roughly 56% of its calories come from protein, with 38% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 6,3 g | 8% |
| Saturated fat | not reported | |
| Cholesterol L | 62,5 mg | 21% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 2,1 g | 0,8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 20,8 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Carbohydrates 6%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,8 gabove the median for carne (median 17,2 g)
- Fat6,3 gbelow the median for carne (median 8,6 g)
- Sodium792 mgabove the median for carne (median 394 mg)
- Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stripling’s
- Barcode
- 0896394002795
- Label serving
- 2 sticks (48 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Pasta Bake Waitrose | 146 | 5,6 g | 17,8 g | 5,4 g |
| Beef With Garlic & Herbs Tesco Finest | 146 | 26,2 g | 1,7 g | 3,7 g |
| Braised Beef Cheek with pesto gnocchi Brubecks boutique foods | 146 | 7,5 g | 15,3 g | 5,6 g |
| Italian Sausage Go Pig | 146 | 8 g | 13,7 g | 6,3 g |
| Salt & Pepper Pork M&S | 146 | 18,8 g | 0 g | 7,9 g |
| Beef Mince Choice Meats | 146 | 21 g | 0 g | 7 g |
| Pork Belly Joint M&S | 146 | 18,8 g | 0,4 g | 7,9 g |
| Slow-cooked premium grass fed pulled lamb shank with Greek seasoning Food 4 Fitness | 146 | 14,8 g | 3,3 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperoni Beef Sticks?
100 g of Pepperoni Beef Sticks has 146 kcal. Serving, 2 sticks, 48 g (48 g): about 70 kcal.
Is Pepperoni Beef Sticks high in protein?
Pepperoni Beef Sticks contains 20,8 g of protein per 100 g (42% of the 50 g Daily Value), or 10 g in serving, 2 sticks, 48 g (48 g). About 56% of its calories come from protein. Compared with other carne, that is above the median (median 17,2 g).
How many carbs are in Pepperoni Beef Sticks?
Pepperoni Beef Sticks has 2,1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperoni Beef Sticks?
Pepperoni Beef Sticks contains 6,3 g of fat per 100 g.
How much sodium is in Pepperoni Beef Sticks?
100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896394002795. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.