Pepperkaker
Packaged product Pan y productos horneados Lea
Pepperkaker contains 449 kcal per 100 g. A serving, 6 g (6 g) provides about 27 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 15,6 g | 20% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 32,6 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of pan y productos horneados (median 5,4 g)
- Sugars32,6 gin the lowest quarter of pan y productos horneados (median 39,7 g)
- Fat15,6 gin the top quarter of pan y productos horneados (median 5,4 g)
- Sodium840 mgin the top quarter of pan y productos horneados (median 136 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lea
- Barcode
- 7022810204808
- Quantity
- 250g
- Label serving
- 6 g
- Category
- Panes de jengibre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pepperkaker. Ingredienser: Hvetemel, sukker, sukkersirup, rapsolje, vann, hevemiddel: E500, kanel, ingefær, salt, nellik.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)CinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain d'épice Nakd | 450 | 10 g | 35,4 g | 30,8 g |
| Gingerbread cookies Nyåkers | 450 | 4,6 g | 78 g | 13 g |
| Hjärtan Pepparkakor Nyåkers | 450 | 5,1 g | 77 g | 13 g |
| Pain d’epice Gingerbread | 450 | 5 g | 70 g | 20 g |
| Pepperkaker Berthas | 450 | 5 g | 79 g | 12 g |
| Gingerbread Men Shaped Ginger Biscuits Hill Biscuits | 448 | 5,2 g | 76 g | 13 g |
| bio Elisen Lebkuchen glutenfrei Christophs | 451 | 7,3 g | 52,6 g | 22,3 g |
| Mini Elisen-Lebkuchen Monarc | 451 | 9,4 g | 51 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperkaker?
100 g of Pepperkaker has 449 kcal. Serving, 6 g (6 g): about 27 kcal.
How much protein is in Pepperkaker?
Pepperkaker contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0,42 g in serving, 6 g (6 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 5,4 g).
How many carbs are in Pepperkaker?
Pepperkaker has 70 g of total carbohydrates per 100 g, including 32,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepperkaker?
Pepperkaker contains 15,6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pepperkaker?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de noviembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7022810204808. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de noviembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.