Pepper Ranch Dressing
Packaged product Gordas y aceites Wegmans
Pepper Ranch Dressing contains 433 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 130 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11% |
| Sodium L | 1.033 mg | 45% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of gordas y aceites (median 0,1 g)
- Sugars3,3 gabove the median for gordas y aceites (median 0,5 g)
- Fat43,3 gabove the median for gordas y aceites (median 36,7 g)
- Saturated fat6,7 gabove the median for gordas y aceites (median 6,2 g)
- Sodium1.033 mgin the top quarter of gordas y aceites (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890596272
- Label serving
- 1 serving (30 ml)
- Category
- Gordas y aceites
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Thins 37% less fat - Christie Christie | 433 | 6,7 g | 76,7 g | 11,7 g |
| Jalapeño Coleslaw Dressing Jimmy's | 433 | 0 g | 26,7 g | 36,7 g |
| Minced Ginger With Shallot Oil Amoy | 433 | 0,67 g | 8 g | 44 g |
| Ranch Dressing Quality & Value pics | 433 | 0 g | 6,7 g | 46,7 g |
| Lemon Tahini Dressing New Seasons | 433 | 3,3 g | 10 g | 43,3 g |
| Ranch Dressing Hy-Vee | 433 | 0 g | 6,7 g | 46,7 g |
| Harissa Ranch Dressing Frederik's | 433 | 3,3 g | 10 g | 43,3 g |
| Baguettes Olive Oil & Sea Salt Grissol | 433 | 10 g | 70 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Ranch Dressing?
100 g of Pepper Ranch Dressing has 433 kcal. Serving, 1 serving, 30 ml (30 g): about 130 kcal.
How much protein is in Pepper Ranch Dressing?
Pepper Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,1 g).
How many carbs are in Pepper Ranch Dressing?
Pepper Ranch Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Ranch Dressing?
Pepper Ranch Dressing contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
How much sodium is in Pepper Ranch Dressing?
100 g contains 1.033 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890596272. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.