Pepper Ranch Dressing
Packaged product Fedtstoffer og olier Wegmans
Pepper Ranch Dressing contains 433 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 130 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (414 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 1.033 mg | 45 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars3,3 gabove the median for fedtstoffer og olier (median 0,5 g)
- Fat43,3 gabove the median for fedtstoffer og olier (median 36,7 g)
- Saturated fat6,7 gabove the median for fedtstoffer og olier (median 6,2 g)
- Sodium1.033 mgin the top quarter of fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890596272
- Label serving
- 1 serving (30 ml)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Thins 37% less fat - Christie Christie | 433 | 6,7 g | 76,7 g | 11,7 g |
| Jalapeño Coleslaw Dressing Jimmy's | 433 | 0 g | 26,7 g | 36,7 g |
| Minced Ginger With Shallot Oil Amoy | 433 | 0,67 g | 8 g | 44 g |
| Ranch Dressing Quality & Value pics | 433 | 0 g | 6,7 g | 46,7 g |
| Lemon Tahini Dressing New Seasons | 433 | 3,3 g | 10 g | 43,3 g |
| Ranch Dressing Hy-Vee | 433 | 0 g | 6,7 g | 46,7 g |
| Harissa Ranch Dressing Frederik's | 433 | 3,3 g | 10 g | 43,3 g |
| Baguettes Olive Oil & Sea Salt Grissol | 433 | 10 g | 70 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepper Ranch Dressing?
100 g of Pepper Ranch Dressing has 433 kcal. Serving, 1 serving, 30 ml (30 g): about 130 kcal.
How much protein is in Pepper Ranch Dressing?
Pepper Ranch Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Pepper Ranch Dressing?
Pepper Ranch Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepper Ranch Dressing?
Pepper Ranch Dressing contains 43,3 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Pepper Ranch Dressing?
100 g contains 1.033 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890596272. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.