Pepper Jack Cubes, 8 oz

Packaged product Dairy and Eggs 365

Pepper Jack Cubes, 8 oz contains 357 kcal per 100 g. A serving (28 g) provides about 100 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 280 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
28,6 gfat
100kcal in serving (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37%
Saturated fat L 16,1 g 81%
Sodium L 714 mg 31%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21,4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%357kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gin the top quarter of dairy and eggs (median 6,1 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,6 g)
  • Fat28,6 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat16,1 gabove the median for dairy and eggs (median 5,8 g)
  • Sodium714 mgin the top quarter of dairy and eggs (median 150 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 21,4 g21,4 g
Carbohydrates 3,6 gn/a
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 gn/a
Sodium 714 mg714 mg

Product details

Brand
365
Barcode
0099482488604
Category
Milk/Milk Substitutes

Ingredients

Ingredients: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Microbial Enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Private Selection Blue Cheese Crumbles Private Selection 357 21,4 g 3,6 g 21,4 g
Cheese Vegan Smoked Gouda Mustard Seed, 6.7 oz Cheeze & Thank You 355 6,5 g 9,7 g 32,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pepper Jack Cubes, 8 oz?

100 g of Pepper Jack Cubes, 8 oz has 357 kcal. Serving (28 g): about 100 kcal.

Is Pepper Jack Cubes, 8 oz high in protein?

Pepper Jack Cubes, 8 oz contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving (28 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 6,1 g).

How many carbs are in Pepper Jack Cubes, 8 oz?

Pepper Jack Cubes, 8 oz has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pepper Jack Cubes, 8 oz?

Pepper Jack Cubes, 8 oz contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81% of the Daily Value).

How much sodium is in Pepper Jack Cubes, 8 oz?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482488604. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de enero de 2023. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2756436. License: CC0 1.0 (U.S. public domain). Source record dated 23 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.