Pepparkakor
Packaged product Pan y productos horneados Eldorado
Pepparkakor contains 454 kcal per 100 g. A serving, 1 kaka, 6 g (6 g) provides about 27 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 366 kcal per 100 g across 467 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 32 g | |
| Added sugars L | 16 g | 32% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for pan y productos horneados (median 5,4 g)
- Fiber2,2 gbelow the median for pan y productos horneados (median 3,4 g)
- Sugars32 gin the lowest quarter of pan y productos horneados (median 39,7 g)
- Fat16 gin the top quarter of pan y productos horneados (median 5,4 g)
- Sodium640 mgin the top quarter of pan y productos horneados (median 136 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eldorado
- Barcode
- 7340083482816
- Label serving
- 1 kaka (6 g)
- Category
- Panes de jengibre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vetemjöl_, socker, sirap, rapsolja, bakpulver (E500), kanel, ingefära, salt, nejlika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite violado (canla)CinnamonSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Elisen-Lebkuchen Wintertraum | 454 | 10 g | 48 g | 24 g |
| Pepperkaker 300 g Baxt AS | 454 | 4,9 g | 72,5 g | 15,5 g |
| Elisen Lebkuchen Migros | 453 | 7,6 g | 55 g | 21 g |
| Zimsterne - Étoiles en Pain D'Épices Lambertz | 452 | 9,8 g | 52,1 g | 21,3 g |
| Mini toasts pain d'épices Brioche Pasquier | 452 | 7,7 g | 68 g | 16 g |
| Bio-Elisen-Lebkuchen natur Nürnberger Bio Originale | 452 | 9,9 g | 48,4 g | 23,2 g |
| Mini Elisen-Lebkuchen Monarc | 451 | 9,4 g | 51 g | 23 g |
| Pain d’epice Gingerbread | 450 | 5 g | 70 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepparkakor?
100 g of Pepparkakor has 454 kcal. Serving, 1 kaka, 6 g (6 g): about 27 kcal.
How much protein is in Pepparkakor?
Pepparkakor contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 0,29 g in serving, 1 kaka, 6 g (6 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 5,4 g).
How many carbs are in Pepparkakor?
Pepparkakor has 73 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pepparkakor?
Pepparkakor contains 16 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pepparkakor?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083482816. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.