Pelmeni
Packaged product Otros alimentos MIR.BIO
Pelmeni contains 185 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 23% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 27,1 g | 10% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 60%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,4 gin the top quarter of otros alimentos (median 5,8 g)
- Fiber1,9 gabove the median for otros alimentos (median 1,6 g)
- Sugars0,6 gin the lowest quarter of otros alimentos (median 2,2 g)
- Fat3,5 gbelow the median for otros alimentos (median 5,6 g)
- Saturated fat0,8 gbelow the median for otros alimentos (median 1,3 g)
- Sodium440 mgabove the median for otros alimentos (median 300 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIR.BIO
- Barcode
- 4260378690036
- Quantity
- 400g
- Category
- Alimentos congelados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Füllung (50%): Putenfleisch* (61 %), Zwiebeln*, Weißkohl*, Trinkwasser, Salz, Knoblauch*, Schwarzer Pfeffer, Teig (50%): Weizenmehl*, Trinkwasser, Din - kelvollkornmehl* Sonnenblumenöl*, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaSaltAjoHarina de trigo
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pelmeni?
100 g of Pelmeni has 185 kcal.
Is Pelmeni high in protein?
Pelmeni contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 5,8 g).
How many carbs are in Pelmeni?
Pelmeni has 27,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pelmeni?
Pelmeni contains 3,5 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Pelmeni?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260378690036. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.