peeled fava beans with chilli
Packaged product Frijoles y legumbres sofra
Peeled fava beans with chilli contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.
Roughly 42% of its calories come from fat, with 34% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 104 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4,2 g | 5% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 96,4 mg | 4% |
| Total carbohydrates L | 7,6 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 34%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of frijoles y legumbres (median 7,2 g)
- Sugars1,8 gabove the median for frijoles y legumbres (median 1,1 g)
- Fat4,2 gin the top quarter of frijoles y legumbres (median 0,8 g)
- Saturated fat0,8 gin the top quarter of frijoles y legumbres (median 0,2 g)
- Sodium96,4 mgbelow the median for frijoles y legumbres (median 160 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- sofra
- Barcode
- 0982040177686
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Frijoles blancos
- Packaging
- Can,Food can
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEELED PREMIUM FAVA BEANS, WATER, SALT,SUNFLOWER OIL 4%, TOMATO PASTE, NATURAL SPICES (CHILLI, GARLIC) Storage Conditions:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAceite de girasolTomatoAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weiße Bio-Bohnen Spar Natur*pur | 89 | 6 g | 13 g | 0,6 g |
| Weiße Bohnen mit Suppengrün Beste Ernte | 88 | 6,4 g | 11 g | 0,6 g |
| white beans extra cooked Marmaris | 90 | 6,4 g | 12 g | 0,5 g |
| Stora Vita Bönor ICA | 90 | 5,4 g | 14 g | 0,5 g |
| Haricots blancs Carrefour | 90 | 6,2 g | 12 g | 0,7 g |
| Haricots blanc Leader Price Leaderprice | 90 | 6,2 g | 12 g | 0,7 g |
| Haricots blancs au naturel Cal Valls | 90 | 5,1 g | 16,7 g | 0,7 g |
| Haricots blancs préparés Monoprix | 90 | 6,2 g | 12 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peeled fava beans with chilli?
100 g of peeled fava beans with chilli has 89 kcal. Serving, 100 g (100 g): about 89 kcal.
How much protein is in peeled fava beans with chilli?
Peeled fava beans with chilli contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 5,2 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 7,2 g).
How many carbs are in peeled fava beans with chilli?
Peeled fava beans with chilli has 7,6 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in peeled fava beans with chilli?
Peeled fava beans with chilli contains 4,2 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in peeled fava beans with chilli?
100 g contains 96,4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0982040177686. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.