Pêche

Packaged product Frijoles y legumbres Carrefour

Pêche contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 104 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pêche by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0,7 gprotein
20 gcarbohydrates
0 gfat
87kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 20 g 7%
Dietary fiber L 1,6 g 6%
Total sugars L 18 g
Added sugars L 9,4 g 19%
Protein L 0,7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%87kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gbelow the median for frijoles y legumbres (median 1,8 g)
  • Sugars18 gin the lowest quarter of frijoles y legumbres (median 23,2 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,15 g)
  • Sodium8 mgabove the median for frijoles y legumbres (median 4 mg)
  • Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070900077
Quantity
580 g
Label serving
100 g
Category
Peach compotes
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pêche 62%, purée de pêche 23%, sucre, gélifiant : pectines, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

Similar products

FoodCaloriesProteinCarbsFat
Purée de pêche blanche Le Fromager Des Halles 88 0,6 g 20 g 0,23 g
Dessert de nectarines blanches et pêches blanches avec morceaux Andros 82 1 g 18 g 0,3 g
La compote beyer Beyer 81 0,4 g 19 g 0,5 g
Broskvový kompot Penny 79 0,5 g 17 g 0,5 g
La compote de pêches plates Coteaux nantais 96 1,1 g 22 g 0 g
Pêche morceaux généreux Andros 78 0,9 g 17 g 0,3 g
Compote de pêches plates avec morceaux Coteaux nantais 97 1,2 g 21 g 0 g
Compote Pêches Brugnons avec morceaux fondants Casino 98 0,6 g 23 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pêche?

100 g of Pêche has 87 kcal. Serving, 100 g (100 g): about 87 kcal.

How much protein is in Pêche?

Pêche contains 0,7 g of protein per 100 g (1% of the 50 g Daily Value), or 0,7 g in serving, 100 g (100 g). About 3% of its calories come from protein.

How many carbs are in Pêche?

Pêche has 20 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pêche?

Pêche contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pêche?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070900077. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "PÊCHE". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.