Pears General

Packaged product Frijoles y legumbres None

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Pears General contains 101 kcal per 100 g. A serving, 26 g (26 g) provides about 26 kcal.

Roughly 95% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 52 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pears General by None, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
0,6 gprotein
27 gcarbohydrates
0,3 gfat
26kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 0,3 g 0,4%
Saturated fat L 1,6 g 8%
Sodium L 1.000 mg 43%
Total carbohydrates L 27 g 10%
Dietary fiber L 12 g 43%
Total sugars L 26 g
Added sugars L 22,6 g 45%
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 2%101kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the top quarter of frijoles y legumbres (median 0,34 g)
  • Fat0,3 gabove the median for frijoles y legumbres (median 0,17 g)
  • Sodium1.000 mgin the top quarter of frijoles y legumbres (median 3,8 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
None
Barcode
00003118
Label serving
26 g
Category
Peras frescas
Packaging
fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pea protein (43.5%), fructose, safflower oil, inulin, thickeners (guar gum, xanthan caraghennes gum, pectin), calcium citrate, but, emulsifier (sunflower lecithin), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice powder, potassium phosphate pomegranate juice, aromas, charge agent (microcristalline cellulose) , iron fumarate, nicotinamide, parsley powder, papaya powder, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pears General?

100 g of Pears General has 101 kcal. Serving, 26 g (26 g): about 26 kcal.

How much protein is in Pears General?

Pears General contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,16 g in serving, 26 g (26 g). About 2% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 0,34 g).

How many carbs are in Pears General?

Pears General has 27 g of total carbohydrates per 100 g, including 12 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pears General?

Pears General contains 0,3 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Pears General?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00003118. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.