Pear Quarters
Packaged product Frijoles y legumbres Marks & Spencer
Pear Quarters contains 63 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 7% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium | not reported | |
| Total carbohydrates L | 13,6 g | 5% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 13 g | |
| Protein L | 0,3 g | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 91%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber1,5 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars13 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,5 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00809092
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Pear and Banana Heinz | 63 | 0,4 g | 14 g | 0,1 g |
| Salted Peanuts Pagoda | 63 | 2,5 g | 1,8 g | 5,1 g |
| California Sliced Peaches Del Monte Quality | 63 | 0 g | 15,1 g | 0 g |
| Sprouted Beans & Lentil Mix Vitalfa (Grand Fraise) | 63 | 5,5 g | 12,5 g | 0,5 g |
| Lentilles vertes La Brouette | 63 | 2,8 g | 6,9 g | 2,2 g |
| Peach Slices S&W Fine Foods Inc. | 63 | 0,79 g | 15,1 g | 0 g |
| Bledina Jardiniere De Legumes Poulet Bledina | 63 | 2,8 g | 6,8 g | 2,3 g |
| Chickpeas Epicure | 63 | 4,5 g | 8,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear Quarters?
100 g of Pear Quarters has 63 kcal.
How much protein is in Pear Quarters?
Pear Quarters contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pear Quarters?
Pear Quarters has 13,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear Quarters?
Pear Quarters contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00809092. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.