Peanuts
Packaged product Frijoles y legumbres Pellito
Peanuts contains 581 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 0,7% from protein (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (580 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 5,9 g | 30% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 4 g | |
| Added sugars L | 4,5 g | 9% |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of frijoles y legumbres (median 24 g)
- Fiber6,8 gbelow the median for frijoles y legumbres (median 7,1 g)
- Sugars4 gbelow the median for frijoles y legumbres (median 4,7 g)
- Fat47 gbelow the median for frijoles y legumbres (median 48 g)
- Saturated fat5,9 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
- Sodium1.200 mgin the top quarter of frijoles y legumbres (median 357 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Peanuts 95% salt, wheat flour, unmodified maize starch, modified potato starch, sugar, flavour enhancer (monosodium glutamate), yeast extract, spices 0.2% (cayenne pepper, onion powder, garlic powder, white pepper, black pepper, ginger), colourant agents (capsicum, chilli), thickener (arabic gum), yeast powder, dextrose, raising agents (sodium bicarbonate, ammonium bicarbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraCebollaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra-Large Peanuts Costco Wholesale Canada Ltd | 580 | 26 g | 20 g | 48 g |
| Cacahuetes Belle France | 580 | 26 g | 16 g | 44 g |
| Pasta de amendoim integral Guimarães | 580 | 26,7 g | 20 g | 46,7 g |
| Arachides blanchies Yipik | 580 | 26 g | 18 g | 50 g |
| Arachides salées Planters | 580 | 24 g | 22 g | 50 g |
| Arachides jumbo en écale null | 580 | 24 g | 22 g | 50 g |
| Unsalted Dry Roasted Peanuts Selection | 580 | 24 g | 22 g | 50 g |
| Arachides BBQ Irrésistible | 580 | 26 g | 20 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 581 kcal.
How much protein is in Peanuts?
Peanuts contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value). About 0,7% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 24 g).
How many carbs are in Peanuts?
Peanuts has 16 g of total carbohydrates per 100 g, including 6,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 47 g of fat per 100 g, of which 5,9 g is saturated (30% of the Daily Value).
How much sodium is in Peanuts?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201044008341. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.