Peanut Wafer

Packaged product Dulces y postres Storck

Peanut Wafer contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Wafer by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
10,8 gprotein
49,6 gcarbohydrates
32,4 gfat
135kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 32,4 g 42%
Saturated fat L 18,4 g 92%
Sodium L 268 mg 12%
Total carbohydrates L 49,6 g 18%
Dietary fiber not reported
Total sugars L 33,6 g
Added sugars L 26,4 g 53%
Protein L 10,8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%540kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for dulces y postres (median 8,1 g)
  • Sugars33,6 gabove the median for dulces y postres (median 30 g)
  • Fat32,4 gin the top quarter of dulces y postres (median 20 g)
  • Saturated fat18,4 gin the top quarter of dulces y postres (median 6,3 g)
  • Sodium268 mgin the top quarter of dulces y postres (median 128 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400933819
Quantity
125 g
Label serving
25 g
Category
Bares
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, plantaardige vetten (palm, shea, koolzaad), TARWEMEEL (12,6%), MAGEREMELKPOEDER (12,6%), PINDA'S (11,6%),VOLKORENTARWEMEEL (7%), BOTERVET (2,7%), cacao, magere cacao, zout, ROOMPOEDER (0,4%), emulgator: lecithinen (SOJA), WEIPOEDER,TARWEZETMEEL, natuurlijke aroma's, rijsmiddel: natriumwaterstofcarbonaat, gemalen HAZELNOTEN. Kan ook AMANDEL,andere NOTEN en EI bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoPeanutSaltCremaHazelnutAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Wafer?

100 g of Peanut Wafer has 540 kcal. Serving, 25 g (25 g): about 135 kcal.

Is Peanut Wafer high in protein?

Peanut Wafer contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 2,7 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 8,1 g).

How many carbs are in Peanut Wafer?

Peanut Wafer has 49,6 g of total carbohydrates per 100 g, including 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Wafer?

Peanut Wafer contains 32,4 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).

How much sodium is in Peanut Wafer?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400933819. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.