Peanut Wafer

Packaged product Sweets og Desserter Storck

Peanut Wafer contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.

Roughly 55 % of its calories come from fat, with 37 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Wafer by Storck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
10,8 gprotein
49,6 gcarbohydrates
32,4 gfat
135kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 32,4 g 42 %
Saturated fat L 18,4 g 92 %
Sodium L 268 mg 12 %
Total carbohydrates L 49,6 g 18 %
Dietary fiber not reported
Total sugars L 33,6 g
Added sugars L 26,4 g 53 %
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 37 %Fat: 55 %540kcal / 100 g
  • Protein 8 %
  • Carbohydrates 37 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gabove the median for sweets og desserter (median 8,1 g)
  • Sugars33,6 gabove the median for sweets og desserter (median 30 g)
  • Fat32,4 gin the top quarter of sweets og desserter (median 20 g)
  • Saturated fat18,4 gin the top quarter of sweets og desserter (median 6,3 g)
  • Sodium268 mgin the top quarter of sweets og desserter (median 128 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Storck
Barcode
4014400933819
Quantity
125 g
Label serving
25 g
Category
Barer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, plantaardige vetten (palm, shea, koolzaad), TARWEMEEL (12,6%), MAGEREMELKPOEDER (12,6%), PINDA'S (11,6%),VOLKORENTARWEMEEL (7%), BOTERVET (2,7%), cacao, magere cacao, zout, ROOMPOEDER (0,4%), emulgator: lecithinen (SOJA), WEIPOEDER,TARWEZETMEEL, natuurlijke aroma's, rijsmiddel: natriumwaterstofcarbonaat, gemalen HAZELNOTEN. Kan ook AMANDEL,andere NOTEN en EI bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelJordnødderSaltCremeHasselnødPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Wafer?

100 g of Peanut Wafer has 540 kcal. Serving, 25 g (25 g): about 135 kcal.

Is Peanut Wafer high in protein?

Peanut Wafer contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,7 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,1 g).

How many carbs are in Peanut Wafer?

Peanut Wafer has 49,6 g of total carbohydrates per 100 g, including 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Wafer?

Peanut Wafer contains 32,4 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

How much sodium is in Peanut Wafer?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4014400933819. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.