Peanut Protein Vanilla

Packaged product Frijoles y legumbres Prana On

Peanut Protein Vanilla contains 392 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 157 kcal.

Roughly 63% of its calories come from protein, with 19% from fat and 18% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

392kcal per 100 g
62,8 gprotein
18 gcarbohydrates
8,5 gfat
157kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 8,5 g 11%
Saturated fat L 2 g 10%
Sodium L 408 mg 18%
Total carbohydrates L 18 g 7%
Dietary fiber L 9,8 g 35%
Total sugars L 3,8 g
Protein L 62,8 g 126%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63%Carbohydrates: 18%Fat: 19%392kcal / 100 g
  • Protein 63%
  • Carbohydrates 18%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein62,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber9,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat8,5 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium408 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prana On
Barcode
9349093009103
Label serving
1 portion (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Soy Protein Prozis 392 80 g 7,3 g 4,8 g
Plant Based Fermented Pea Protein - Unflavored Nutrasumma 392 78,4 g 11,8 g 7,8 g
bodrum Salted Flame Roasted Chickpeas Bodrum 392 21 g 58 g 7,8 g
Deliciously Ella Roast Peanut Energy Bar Deliciously Ella 392 12,5 g 52 g 15 g
Pea protein Purason 392 79,2 g 5,1 g 6,5 g
Scorched Peanuts Twin Pack 392 6,2 g 58,2 g 14,2 g
Pear & Blackberry Drops cavendish & harvey 392 0,5 g 97 g 0,5 g
Dried Beancurd Spicy Flavor High Classical Food 392 36,5 g 16,5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Protein Vanilla?

100 g of Peanut Protein Vanilla has 392 kcal. Serving, 1 portion, 40 g (40 g): about 157 kcal.

Is Peanut Protein Vanilla high in protein?

Peanut Protein Vanilla contains 62,8 g of protein per 100 g (126% of the 50 g Daily Value), or 25,1 g in serving, 1 portion, 40 g (40 g). About 63% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Protein Vanilla?

Peanut Protein Vanilla has 18 g of total carbohydrates per 100 g, including 9,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Protein Vanilla?

Peanut Protein Vanilla contains 8,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Peanut Protein Vanilla?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349093009103. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.