Peanut & Chilly Rayu
Packaged product Frijoles y legumbres Aldi
Peanut & Chilly Rayu contains 702 kcal per 100 g. A serving, 100 g (100 g) provides about 702 kcal.
Roughly 86% of its calories come from fat, with 7% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 702 kcal | |
| Total fat L | 66,5 g | 85% |
| Saturated fat L | 8,9 g | 45% |
| Sodium L | 0,65 mg | 0% |
| Total carbohydrates L | 12,9 g | 5% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 4,8 g | |
| Protein L | 12,4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber5,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars4,8 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat66,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 0,32 g)
- Sodium0,65 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461172435
- Label serving
- 100 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Oil With Peanuts LAOGANMA | 700 | 8,3 g | 16,7 g | 66,7 g |
| Peacan Baker's Corner | 700 | 10 g | 13,3 g | 73,3 g |
| Roasted Broad Beans Farmer House | 700 | 9 g | 25 g | 60 g |
| Chilli & Peanut Oil Mr Chen | 697 | 10,5 g | 13,5 g | 67,5 g |
| Peanuci Damiano | 710 | 11,5 g | 11 g | 67,4 g |
| Spicy Chinese Oil With Peanuts Laoganma | 694 | 8,1 g | 16 g | 66,4 g |
| Peanuts Auchan | 692 | 14,4 g | 4,4 g | 68 g |
| Peanut and chilli rayu Dunnes Stores | 713 | 9,7 g | 6,2 g | 71 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut & Chilly Rayu?
100 g of Peanut & Chilly Rayu has 702 kcal. Serving, 100 g (100 g): about 702 kcal.
Is Peanut & Chilly Rayu high in protein?
Peanut & Chilly Rayu contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 12,4 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Peanut & Chilly Rayu?
Peanut & Chilly Rayu has 12,9 g of total carbohydrates per 100 g, including 5,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut & Chilly Rayu?
Peanut & Chilly Rayu contains 66,5 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Peanut & Chilly Rayu?
100 g contains 0,65 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461172435. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.