Peanut butter

Packaged product Dairy and Eggs Skippy

Peanut butter contains 625 kcal per 100 g. A serving, 20.0 g (20 g) provides about 125 kcal.

Roughly 74% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

625kcal per 100 g
22 gprotein
17,5 gcarbohydrates
51 gfat
125kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 625 kcal
Total fat L 51 g 65%
Saturated fat L 10 g 50%
Sodium not reported
Total carbohydrates L 17,5 g 6%
Dietary fiber L 5 g 18%
Total sugars L 10 g
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 11%Fat: 74%625kcal / 100 g
  • Protein 14%
  • Carbohydrates 11%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber5 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat51 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat10 gabove the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skippy
Barcode
08753201
Label serving
20.0 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Peanut Butter Fresh Ground Ingles 625 25 g 15,6 g 50 g
Peanut butter Skippy 625 21,9 g 18,8 g 53,1 g
Almond butter Justin’s 625 18,8 g 25 g 50 g
Almond White Choco Butter Prozis 625 15 g 29 g 49 g
Almond Butter Hyvee 625 18,8 g 18,8 g 56,2 g
Natural Fresh Ground Peanut Butter Ingles 625 25 g 15,6 g 50 g
Jalepeno Cashew Butter Two Notes 625 26,7 g 11,5 g 51 g
Peanut Butter Peter Pan 625 25 g 21,9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 625 kcal. Serving, 20.0 g (20 g): about 125 kcal.

Is Peanut butter high in protein?

Peanut butter contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4,4 g in serving, 20.0 g (20 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut butter?

Peanut butter has 17,5 g of total carbohydrates per 100 g, including 5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 51 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08753201. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.