Peanut Butter

Packaged product Dairy and Eggs Proper Nutty!

Peanut Butter contains 605 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 605 kcal.

Roughly 71% of its calories come from fat, with 21% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

605kcal per 100 g
32 gprotein
12 gcarbohydrates
48 gfat
605kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 605 kcal
Total fat L 48 g 62%
Saturated fat L 6,3 g 32%
Sodium L 0 mg 0%
Total carbohydrates L 12 g 4%
Dietary fiber L 6 g 21%
Total sugars L 7 g
Protein L 32 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 8%Fat: 71%605kcal / 100 g
  • Protein 21%
  • Carbohydrates 8%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein32 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber6 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars7 gabove the median for dairy and eggs (median 3,9 g)
  • Fat48 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6,3 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proper Nutty!
Barcode
0155578556555
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dark Roast Peanut Butter Proper Nutty 605 31,3 g 10,4 g 47,2 g
Peanut Butter Cinnamon And Raisin Nutshed 605 24 g 20 g 46 g
Peanut butter & black sesame cosmic dealer 605 14,5 g 28,5 g 50 g
Cinnamon and raisin peanut butter Nutshed 605 24 g 20 g 46 g
Eggnog Crème Cups Be Merry 605 4,7 g 30,2 g 51,2 g
Creamy Peanut Butter Mercator 605 27,3 g 11,2 g 48,2 g
Skippy Creamy peanut butter Skippy 605 26,9 g 16,6 g 43,4 g
Peanut Butter sport Pindakaaswinkel 605 30 g 12 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 605 kcal. Serving, 1 portion, 100 g (100 g): about 605 kcal.

Is Peanut Butter high in protein?

Peanut Butter contains 32 g of protein per 100 g (64% of the 50 g Daily Value), or 32 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Peanut Butter?

Peanut Butter has 12 g of total carbohydrates per 100 g, including 6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 48 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

How much sodium is in Peanut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0155578556555. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.