Peanut butter
Packaged product Dairy and Eggs Nutline
Peanut butter contains 603 kcal per 100 g.
Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 47,7 g | 61% |
| Saturated fat L | 8,2 g | 41% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10,5 g | |
| Protein L | 23,5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 11%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,5 gbelow the median for dairy and eggs (median 25 g)
- Sugars10,5 gin the top quarter of dairy and eggs (median 6,3 g)
- Fat47,7 gbelow the median for dairy and eggs (median 49,2 g)
- Saturated fat8,2 gabove the median for dairy and eggs (median 8 g)
- Sodium272 mgabove the median for dairy and eggs (median 233 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutline
- Barcode
- 5941445670111
- Quantity
- 350g
- Category
- Mantecas de cacahuete
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS (89%), dextrose, sunflower oil, fully hydrogenated palm fat, salt (0,68%). Product may contain other NUTS. Important: To be stored in a cool, dry and dark place.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Americana Peanut Butter Mania | 603 | 23 g | 12 g | 49 g |
| Peanut Butter Crunchy Nutrition | 603 | 27 g | 12 g | 48 g |
| Kraft peanut butter extra creamy peanut butter Kraft | 603 | 18 g | 24 g | 42 g |
| Pindakaas American style Jumbo | 603 | 23,4 g | 15,1 g | 48,1 g |
| Peanut Butter GymBeam | 603 | 27 g | 12 g | 48 g |
| Smooth Peanut Butter Oh So Natural Wholefoods | 603 | 21,6 g | 18,2 g | 47,7 g |
| Pâte d’arachide Bonmafé | 603 | 24 g | 9,8 g | 50 g |
| Peanut Butter gymbeam | 603 | 27 g | 12 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter?
100 g of Peanut butter has 603 kcal.
Is Peanut butter high in protein?
Peanut butter contains 23,5 g of protein per 100 g (47% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).
How many carbs are in Peanut butter?
Peanut butter has 16 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter?
Peanut butter contains 47,7 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Peanut butter?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941445670111. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.