Peanut Butter Cups
Packaged product Dairy and Eggs Reese's
Peanut Butter Cups contains 500 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 210 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37% |
| Saturated fat L | 10,7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 11,9 mg | 4% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 57,1 g | 21% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 52,4 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 9,5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for dairy and eggs (median 8 g)
- Fiber4,8 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars52,4 gin the top quarter of dairy and eggs (median 3,8 g)
- Fat28,6 gin the top quarter of dairy and eggs (median 10,2 g)
- Saturated fat10,7 gabove the median for dairy and eggs (median 4,3 g)
- Sodium321 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese's
- Barcode
- 0034400000009
- Label serving
- 1 package (42 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Balls Chatman’s Bakery | 500 | 10,7 g | 60,7 g | 25 g |
| Organic Veggie Puffs Earth's Best | 500 | 0 g | 57,1 g | 21,4 g |
| Breanne’s Raspberry Crumble Bar Peanut Butter American Dream Nut Butter | 500 | 46,4 g | 17,9 g | 32,1 g |
| Rebisco Cream Rebisco | 500 | 6,7 g | 63,3 g | 23,3 g |
| Cheese Rings Fico | 500 | 6,9 g | 67,3 g | 23,2 g |
| Peanut Butter Kind Bar Kind | 500 | 15 g | 40 g | 35 g |
| Gourmet Buttermilk Ranch Cains | 500 | 3,3 g | 13,3 g | 50 g |
| Garden Veggie Puffs Mac N Cheese Sensible Portions | 500 | 7,1 g | 53,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Cups?
100 g of Peanut Butter Cups has 500 kcal. Serving, 1 package, 42 g (42 g): about 210 kcal.
How much protein is in Peanut Butter Cups?
Peanut Butter Cups contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 1 package, 42 g (42 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Cups?
Peanut Butter Cups has 57,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Cups?
Peanut Butter Cups contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
How much sodium is in Peanut Butter Cups?
100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034400000009. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.