Peanut Butter - Crunchy
Packaged product Dairy and Eggs Ritebite
Peanut Butter - Crunchy contains 573 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 573 kcal.
Roughly 61% of its calories come from fat, with 20% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38,5 g | 49% |
| Saturated fat L | 8,2 g | 41% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 91,4 mg | 4% |
| Total carbohydrates L | 27,9 g | 10% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 8,4 g | |
| Protein L | 27,6 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 20%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,6 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2,8 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars8,4 gabove the median for dairy and eggs (median 3,9 g)
- Fat38,5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat8,2 gabove the median for dairy and eggs (median 4,2 g)
- Sodium91,4 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ritebite
- Barcode
- 8906009534343
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| You crack me up easter egg Hotel Chocolat | 573 | 7 g | 45,1 g | 40,1 g |
| Crunchy Cashew Butter Bulk | 573 | 18 g | 15 g | 48 g |
| Peanut Butter Creamy ENIGMA | 573 | 20 g | 38,7 g | 37,3 g |
| Smooth Penut Butter Spinneys | 573 | 25 g | 16 g | 51 g |
| Milk Hazelnut Truffle - Luxury Filled Eggs Moser Roth | 573 | 7,7 g | 54,3 g | 35,4 g |
| Eggs lait & cacao Kinder | 573 | 7,2 g | 53,1 g | 36,5 g |
| Swiss milk pralines eggs Marks & Spencer | 573 | 6,2 g | 47,9 g | 38,6 g |
| ADOW CHURN garlic butter utter blended with onion, Meadow Churn | 573 | 1 g | 2,4 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter - Crunchy?
100 g of Peanut Butter - Crunchy has 573 kcal. Serving, 1 portion, 100 g (100 g): about 573 kcal.
Is Peanut Butter - Crunchy high in protein?
Peanut Butter - Crunchy contains 27,6 g of protein per 100 g (55% of the 50 g Daily Value), or 27,6 g in serving, 1 portion, 100 g (100 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Peanut Butter - Crunchy?
Peanut Butter - Crunchy has 27,9 g of total carbohydrates per 100 g, including 2,8 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter - Crunchy?
Peanut Butter - Crunchy contains 38,5 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).
How much sodium is in Peanut Butter - Crunchy?
100 g contains 91,4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009534343. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.