Peanut Butter Creme Egg
Packaged product Dairy and Eggs Reeses
Peanut Butter Creme Egg contains 547 kcal per 100 g. A serving, 1 egg, 34 g (34 g) provides about 186 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 31,5 g | 40% |
| Saturated fat L | 14,1 g | 71% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 56,5 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 51,8 g | |
| Protein L | 9,4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for dairy and eggs (median 8 g)
- Sugars51,8 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat31,5 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14,1 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium224 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reeses
- Barcode
- 0034000464876
- Label serving
- 1 egg (34 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Butter Crunchy Nut Brothers | 547 | 20,5 g | 10 g | 52 g |
| Čoksa creamy Kras | 547 | 9,5 g | 52 g | 33 g |
| Crunch Cream Ovomaltine | 547 | 3,7 g | 59,4 g | 32,4 g |
| Peanuts Coconut Cream Flavour Coated Koh Kae | 547 | 17,7 g | 41,7 g | 33,7 g |
| Ginger & Orange Milk With Citrus & Spice North Chocolates | 547 | 6,7 g | 54 g | 34 g |
| Góralki Peanut Butter Goralki | 547 | 10 g | 46 g | 35 g |
| Süßes, Haferkekse mit Erdnussbuttercreme Becky‘s | 547 | 7,2 g | 53 g | 33 g |
| Ovomaltine crunchy cream Ovomaltine | 547 | 3,7 g | 59,4 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Creme Egg?
100 g of Peanut Butter Creme Egg has 547 kcal. Serving, 1 egg, 34 g (34 g): about 186 kcal.
How much protein is in Peanut Butter Creme Egg?
Peanut Butter Creme Egg contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 3,2 g in serving, 1 egg, 34 g (34 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Peanut Butter Creme Egg?
Peanut Butter Creme Egg has 56,5 g of total carbohydrates per 100 g, including 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Creme Egg?
Peanut Butter Creme Egg contains 31,5 g of fat per 100 g, of which 14,1 g is saturated (71% of the Daily Value).
How much sodium is in Peanut Butter Creme Egg?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000464876. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.