Peanut Butter Cherry Nut Crunch

Packaged product Dairy and Eggs Private Selection

Peanut Butter Cherry Nut Crunch contains 500 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 150 kcal.

Roughly 57% of its calories come from fat, with 30% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cherry Nut Crunch by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16,7 gprotein
40 gcarbohydrates
33,3 gfat
150kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 33,3 g 43%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 83,3 mg 4%
Total carbohydrates L 40 g 15%
Dietary fiber L 6,7 g 24%
Total sugars L 26,7 g
Added sugars L 6,7 g 13%
Protein L 16,7 g 33%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 30%Fat: 57%500kcal / 100 g
  • Protein 13%
  • Carbohydrates 30%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%

Nutritional insights

  • Protein16,7 gabove the median for dairy and eggs (median 8 g)
  • Fiber6,7 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars26,7 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat33,3 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat8,3 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium83,3 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110678317
Label serving
1 portion (30 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cherry Nut Crunch?

100 g of Peanut Butter Cherry Nut Crunch has 500 kcal. Serving, 1 portion, 30 g (30 g): about 150 kcal.

Is Peanut Butter Cherry Nut Crunch high in protein?

Peanut Butter Cherry Nut Crunch contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 1 portion, 30 g (30 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut Butter Cherry Nut Crunch?

Peanut Butter Cherry Nut Crunch has 40 g of total carbohydrates per 100 g, including 6,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cherry Nut Crunch?

Peanut Butter Cherry Nut Crunch contains 33,3 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

How much sodium is in Peanut Butter Cherry Nut Crunch?

100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110678317. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.