Peanut Brittle Isopro
Packaged product Frijoles y legumbres Primabolics
Peanut Brittle Isopro contains 373 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 112 kcal.
Roughly 89% of its calories come from protein, with 8% from carbohydrates and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,67 g | 3% |
| Sodium L | 997 mg | 43% |
| Total carbohydrates L | 7,7 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Protein L | 85 g | 170% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 8%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein85 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars3,3 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat1,3 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,67 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium997 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal22,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primabolics
- Barcode
- 0935347909801
- Label serving
- 1 scoop (30 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barre protéine peanut nutter Grenade carb killa | 373 | 35 g | 26 g | 16 g |
| Garbanzo Bean Palouse Brand | 373 | 19,6 g | 58,8 g | 5,9 g |
| Jelly bean The Jelly Bean Factory | 373 | 0 g | 92 g | 0 g |
| Jelly Beans Jelly Belly | 373 | 0 g | 91,5 g | 2,5 g |
| Farine d'epeautre complet Delhaize | 373 | 12,8 g | 69,5 g | 2,8 g |
| Salted Peanut Caramel Reflex Nutrition | 373 | 70 g | 11 g | 5,2 g |
| Garbanzo gordo Makro | 373 | 18 g | 61 g | 5 g |
| Dozy Oats Spiced Pear Dozy Oats | 373 | 9,3 g | 69,3 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Brittle Isopro?
100 g of Peanut Brittle Isopro has 373 kcal. Serving, 1 scoop, 30 g (30 g): about 112 kcal.
Is Peanut Brittle Isopro high in protein?
Peanut Brittle Isopro contains 85 g of protein per 100 g (170% of the 50 g Daily Value), or 25,5 g in serving, 1 scoop, 30 g (30 g). About 89% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Peanut Brittle Isopro?
Peanut Brittle Isopro has 7,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Brittle Isopro?
Peanut Brittle Isopro contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
How much sodium is in Peanut Brittle Isopro?
100 g contains 997 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0935347909801. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.