Peak active whey protein - Protein
Packaged product Frijoles y legumbres Peak Active
Peak active whey protein - Protein contains 364 kcal per 100 g. A serving, 100 g (100 g) provides about 364 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 2,4 g | 12% |
| Sodium L | 1,8 mg | 0,1% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,2 g | |
| Protein L | 77 g | 154% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Sugars5,2 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat3,3 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat2,4 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium1,8 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal21,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peak Active
- Barcode
- 5453001869650
- Label serving
- 100 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Épeautre Soufflé Delhaize | 364 | 16 g | 66 g | 2 g |
| Freeze-Dried Peaches Simple Truth | 364 | 9,1 g | 86,4 g | 2,3 g |
| AOS Pea Protein 30g Art of Sport | 364 | 54,5 g | 14,5 g | 10,9 g |
| Yerba Magic Peach Mango Brainista Inc | 364 | 0 g | 81,8 g | 0 g |
| Protein Vanilla Bean Bowmar Nutrition | 364 | 66,7 g | 12,1 g | 6,1 g |
| Raspberry & Peach Filled Drops Cavendish & Harvey | 364 | 0 g | 90,9 g | 0 g |
| Peanut Plant Protein Hawaiian Salted Vanilla Flavour macromike | 364 | 61,3 g | 11,8 g | 8 g |
| Spicy Peach Rings Fweygo Candy | 364 | 6,1 g | 78,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peak active whey protein - Protein?
100 g of Peak active whey protein - Protein has 364 kcal. Serving, 100 g (100 g): about 364 kcal.
Is Peak active whey protein - Protein high in protein?
Peak active whey protein - Protein contains 77 g of protein per 100 g (154% of the 50 g Daily Value), or 77 g in serving, 100 g (100 g). About 85% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Peak active whey protein - Protein?
Peak active whey protein - Protein has 6,3 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peak active whey protein - Protein?
Peak active whey protein - Protein contains 3,3 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Peak active whey protein - Protein?
100 g contains 1,8 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5453001869650. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de noviembre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.