Peach yogurt
Packaged product Dairy and Eggs Wegman
Peach yogurt contains 76 kcal per 100 g. A serving, 170 g (170 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76,5 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,59 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2% |
| Sodium L | 44,1 mg | 2% |
| Total carbohydrates L | 12,9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,6 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 68%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for dairy and eggs (median 3,8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,03 g)
- Sugars10,6 gabove the median for dairy and eggs (median 10 g)
- Fat1,2 gbelow the median for dairy and eggs (median 2,7 g)
- Saturated fat0,59 gbelow the median for dairy and eggs (median 1,6 g)
- Sodium44,1 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cultured Pasteurized Grade A Lowfat Milk, Peaches, Sugar, Modified Kosher Gelatin, Natural Flavors, Annatto (for color), Fruit and Vegetable Juice Concentrate (for color), Gellan Gum, Lemon Juice Concentrate, Vitamin A Palmitate, Live and Active Cultures: L. Bulgaricus, S. Thermophilus, L. Acidophilus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Great Value | 76 | 2,9 g | 15,3 g | 0,88 g |
| Blended vanilla bean lowfat yogurt Kroger | 76 | 4,1 g | 12,9 g | 1,2 g |
| Greek Nonfat Yogurt Vanilla Schnucks | 76 | 8,8 g | 9,4 g | 0 g |
| Activia Proactive Plain Yogurt Activia | 76 | 7,1 g | 10 g | 1,8 g |
| Blended Vanilla H-E-B | 76 | 2,9 g | 14,1 g | 0,88 g |
| Low fat vanilla yogurt Wegmans | 76 | 3,5 g | 13,5 g | 1,2 g |
| Blended cherry yogurt H-E-B | 76 | 2,9 g | 12,9 g | 0,88 g |
| Vanilla Bean Nonfat Yogurt Central Market | 76 | 10 g | 9,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach yogurt?
100 g of Peach yogurt has 76 kcal. Serving, 170 g (170 g): about 130 kcal.
How much protein is in Peach yogurt?
Peach yogurt contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 6 g in serving, 170 g (170 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,8 g).
How many carbs are in Peach yogurt?
Peach yogurt has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach yogurt?
Peach yogurt contains 1,2 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).
How much sodium is in Peach yogurt?
100 g contains 44,1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890467251. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.