Pea Protein
Packaged product Frijoles y legumbres KoRo
Pea Protein contains 354 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 354 kcal.
Roughly 76% of its calories come from protein, with 15% from fat and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 63 g | 126% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein63 gbelow the median for frijoles y legumbres (median 71 g)
- Fiber9 gabove the median for frijoles y legumbres (median 6 g)
- Sugars2,3 gabove the median for frijoles y legumbres (median 0,5 g)
- Fat5,5 gbelow the median for frijoles y legumbres (median 6,8 g)
- Saturated fat1,2 gbelow the median for frijoles y legumbres (median 1,5 g)
- Sodium520 mgbelow the median for frijoles y legumbres (median 560 mg)
- Protein per 100 kcal17,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoRo
- Barcode
- 4260654780956
- Quantity
- 600 g
- Label serving
- 1 serving (100 g)
- Category
- Textured pea protein
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% Erbsen - protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Proteína de guisante texturizado eco GutBio | 360 | 55 g | 15 g | 5,1 g |
| Proteína de guisante texturizada Vegetalia | 347 | 49,8 g | 16,6 g | 5 g |
| Herneproteiinirouhe VegeSun | 370 | 60 g | 19 g | 4,5 g |
| Protein shake Shape & Control Purasana | 333 | 46 g | 23 g | 2,7 g |
| Veggie Hack DmBio | 383 | 71 g | 1,9 g | 8,8 g |
| Textured Pea Protein Acre Made | 385 | 80,8 g | 3,9 g | 5,8 g |
| Pea Protein Naked | 400 | 90 g | 6,7 g | 1,7 g |
| Pea Protein Crisps Puris Pantry | 400 | 60 g | 23,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 354 kcal. Serving, 1 serving, 100 g (100 g): about 354 kcal.
Is Pea Protein high in protein?
Pea Protein contains 63 g of protein per 100 g (126% of the 50 g Daily Value), or 63 g in serving, 1 serving, 100 g (100 g). About 76% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 71 g).
How many carbs are in Pea Protein?
Pea Protein has 8 g of total carbohydrates per 100 g, including 9 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 5,5 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
How much sodium is in Pea Protein?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260654780956. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.