Pea Protein Isolate
Packaged product Frijoles y legumbres Bulk
Pea Protein Isolate contains 119 kcal per 100 g. A serving, 30.0 g (30 g) provides about 36 kcal.
Roughly 83% of its calories come from protein, with 14% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 0,9 g | 0,3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars | not reported | |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 3%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Fat1,8 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 03212228
- Label serving
- 30.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili No Beans Price Chopper | 119 | 7,2 g | 7,2 g | 6,8 g |
| Chinese Bean Paste Bailinhou | 119 | 4,6 g | 9,1 g | 7,3 g |
| Tofu Chunks - Soy & Spring Onion Sainsburys | 119 | 10,1 g | 6,6 g | 5,5 g |
| Swiss Black Beans Swiss | 119 | 7,1 g | 20,6 g | 0,79 g |
| Super Firm Tofu Hikari Miso Shizenno Megumi | 119 | 12,9 g | 2,4 g | 6,8 g |
| Frozen Lava Tofu Long Hui | 119 | 10,3 g | 3 g | 7,4 g |
| Garbanzos a la hortelana el hostal | 119 | 4,8 g | 13,3 g | 4,8 g |
| Risotto d'épeautre iglo | 119 | 4,3 g | 12 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate?
100 g of Pea Protein Isolate has 119 kcal. Serving, 30.0 g (30 g): about 36 kcal.
Is Pea Protein Isolate high in protein?
Pea Protein Isolate contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 7,2 g in serving, 30.0 g (30 g). About 83% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea Protein Isolate?
Pea Protein Isolate has 0,9 g of total carbohydrates per 100 g, including 1,2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate?
Pea Protein Isolate contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de febrero de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03212228. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de febrero de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.