Pea Protein Isolate 2.0
Packaged product Frijoles y legumbres HSN
Pea Protein Isolate 2.0 contains 413 kcal per 100 g. A serving, 30 g (30 g) provides about 124 kcal.
Roughly 79% of its calories come from protein, with 17% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 7,7 g | 10% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 917 mg | 40% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 80 g | 160% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 4%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,34 g)
- Fat7,7 gin the top quarter of frijoles y legumbres (median 3,2 g)
- Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,61 g)
- Sodium917 mgabove the median for frijoles y legumbres (median 840 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5056329510077
- Label serving
- 30 g
- Category
- Polvos de proteínas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea Protein Isolate Star Nutrition | 415 | 80 g | 2,4 g | 9,5 g |
| 100% Pea Protein Isolate Zumub | 411 | 77 g | 5,5 g | 8,3 g |
| Pea Protein Isolate 2.0 HSN | 416 | 85 g | 1,3 g | 7,5 g |
| Pea protein HSN Nutrition | 416 | 85 g | 1,3 g | 7,5 g |
| Super Protein Golden Pea Bio alver | 409 | 79 g | 2,3 g | 8,9 g |
| Vegan pea protein salted caramel Ironflex | 418 | 72 g | 15 g | 8 g |
| pea protein powder Coles WELLNESS ROAD | 420 | 80,8 g | 4 g | 9,2 g |
| Peach Cobbler Protein Bowmar Nutrition | 406 | 68,8 g | 15,6 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein Isolate 2.0?
100 g of Pea Protein Isolate 2.0 has 413 kcal. Serving, 30 g (30 g): about 124 kcal.
Is Pea Protein Isolate 2.0 high in protein?
Pea Protein Isolate 2.0 contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 24 g in serving, 30 g (30 g). About 79% of its calories come from protein.
How many carbs are in Pea Protein Isolate 2.0?
Pea Protein Isolate 2.0 has 4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein Isolate 2.0?
Pea Protein Isolate 2.0 contains 7,7 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Pea Protein Isolate 2.0?
100 g contains 917 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056329510077. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.