PEA Erbse 0% Sugar
PEA Erbse 0% Sugar contains 28 kcal per 100 ml.
Roughly 70% of its calories come from fat, with 28% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bebidas on FoodFactly, where the median is 42 kcal per 100 g across 866 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 2,2 g | 3% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamina D L | 0,75 µg | 4% |
| Calcio L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 1%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2 gin the top quarter of bebidas (median 0,8 g)
- Fiber0,1 gbelow the median for bebidas (median 0,4 g)
- Sugars0 gin the lowest quarter of bebidas (median 2,9 g)
- Fat2,2 gabove the median for bebidas (median 1,6 g)
- Saturated fat0,3 gabove the median for bebidas (median 0,21 g)
- Sodium64 mgin the top quarter of bebidas (median 46 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joya
- Barcode
- 9020200029909
- Quantity
- 1 l
- Category
- Alternativas de leche basadas en plantas
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Erbsenprotein 2,5%, Sonnenblumenöl, Tricalciumphosphat, Stabilisator: Gellan; natürliche Aromen, Salz, Riboflavin, Vitamin B12, Vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait végétal NotCo | 28 | 1,6 g | 2,8 g | 1 g |
| Kokosnuss Drink natur Bio | 28 | 0,3 g | 4,3 g | 1 g |
| Bebida de Amêndoa Amanhecer | 28 | 0,5 g | 3,2 g | 1,3 g |
| Boisson Amande & Spiruline. Hoope | 28 | 0,8 g | 1,1 g | 2,3 g |
| Bebida à Base De Coco Silk Caixa 1l Silk | 28 | 0 g | 2,4 g | 0 g |
| Plant-Based Milk Not Milk | 29 | 0,42 g | 3,3 g | 1,5 g |
| Bebida de almendras Alteza | 29 | 0,5 g | 3,5 g | 0,3 g |
| Speck Kräuterfilet Joya | 29 | 0,4 g | 1,3 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PEA Erbse 0% Sugar?
100 ml of PEA Erbse 0% Sugar has 28 kcal.
How much protein is in PEA Erbse 0% Sugar?
PEA Erbse 0% Sugar contains 2 g of protein per 100 ml (4% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 0,8 g).
How many carbs are in PEA Erbse 0% Sugar?
PEA Erbse 0% Sugar has 0,1 g of total carbohydrates per 100 ml, including 0,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PEA Erbse 0% Sugar?
PEA Erbse 0% Sugar contains 2,2 g of fat per 100 ml, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in PEA Erbse 0% Sugar?
100 ml contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9020200029909. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.