Pâtes d’épeautre
Packaged product Frijoles y legumbres Bartolini Eko
Pâtes d’épeautre contains 158 kcal per 100 g. A serving, 100.0 g (100 g) provides about 158 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 4,4 g | 16% |
| Total sugars L | 1 g | |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for frijoles y legumbres (median 6,4 g)
- Fiber4,4 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars1 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat1,2 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini Eko
- Barcode
- 5901902004286
- Label serving
- 100.0 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Indian spiced lentils Men's Health | 158 | 9,3 g | 18 g | 3,4 g |
| Froze Peeled Green Soybeans Or Edamame Rizhao Green Extension | 158 | 12,9 g | 10,5 g | 7,5 g |
| Peanut Stir Fry Rootberry | 158 | 6,1 g | 18,6 g | 6,4 g |
| Cuisiné lentilles, millet & petits légumes Céréal | 158 | 6,2 g | 17 g | 5,8 g |
| Tofu Io Veg | 158 | 16 g | 0,7 g | 10 g |
| Petit epeautre et riste d’aubergine Croquez Bio | 158 | 4,4 g | 19,6 g | 6,8 g |
| Tofu fumé De Hobbit | 158 | 16,9 g | 2,6 g | 8,5 g |
| Aivar Scharf traditionnell legumes Piquant | 158 | 1,3 g | 7,8 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes d’épeautre?
100 g of Pâtes d’épeautre has 158 kcal. Serving, 100.0 g (100 g): about 158 kcal.
How much protein is in Pâtes d’épeautre?
Pâtes d’épeautre contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 100.0 g (100 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,4 g).
How many carbs are in Pâtes d’épeautre?
Pâtes d’épeautre has 28 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes d’épeautre?
Pâtes d’épeautre contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901902004286. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.