Paté Ibérico
Packaged product Grainas y Pasta Coren
Paté Ibérico contains 394 kcal per 100 g.
Roughly 90% of its calories come from fat, with 9% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 39,6 g | 51% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0,8 g | 0,3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,17 g | 0,3% |
| Protein L | 8,6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 0,8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Sugars0,7 gin the lowest quarter of grainas y pasta (median 2,8 g)
- Fat39,6 gin the top quarter of grainas y pasta (median 1,8 g)
- Saturated fat11 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium480 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tocino de cerdo ibérico, hígado de cerdo (35%), agua, _leche_ en polvo, _huevo_, sal, proteína animal, emulgente (E-472c), azúcar, vino (vino de Jerez), aroma, especias, antioxidante (E-301) y conservador (E-250)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Authentic Dried Noodle Shogun | 395 | 10,5 g | 81,6 g | 1,3 g |
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| Fettuccine Alfredo Pasta Roni | 393 | 12,5 g | 67 g | 7,1 g |
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| Elbows #68, enriched macaroni product Delallo | 393 | 12,5 g | 78,6 g | 1,8 g |
| Rigatoni #21, enriched macaroni product Delallo | 393 | 12,5 g | 78,6 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paté Ibérico?
100 g of Paté Ibérico has 394 kcal.
How much protein is in Paté Ibérico?
Paté Ibérico contains 8,6 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Paté Ibérico?
Paté Ibérico has 0,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paté Ibérico?
Paté Ibérico contains 39,6 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Paté Ibérico?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411769120014. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.