pâte de vanille
Packaged product Dulces y postres Taylor & Colledge
Pâte de vanille contains 195 kcal per 100 g. A serving, 100 g (100 g) provides about 195 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 7,6 g | 27% |
| Total sugars L | 45 g | |
| Added sugars L | 12,4 g | 25% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber7,6 gin the top quarter of dulces y postres (median 1,8 g)
- Sugars45 gin the top quarter of dulces y postres (median 25,5 g)
- Fat0 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat0 gin the lowest quarter of dulces y postres (median 6,3 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 256 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor & Colledge
- Barcode
- 17229975
- Quantity
- 65g
- Label serving
- 100 g
- Category
- Pasteles
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extrait de vanille avec graines 47%. Contient de l'alcool. Sucre. Inuline. Épaississant: Tragranthe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Éclair vanille x2 Cactus | 195 | 4,2 g | 24,2 g | 9,1 g |
| Pie Migros | 197 | 5,6 g | 31 g | 5,5 g |
| Vlaaien van Wieze | Vlaaen de Wieze VDB Desserts | 198 | 4,1 g | 36,9 g | 3,8 g |
| Severino, shells cheese - stuffed with marinara Severino | 198 | 9,3 g | 23,3 g | 7,6 g |
| Crunchy Roll Sws | 192 | 6,2 g | 20,8 g | 6,2 g |
| Hopia Hapon Marby | 192 | 3 g | 34 g | 5 g |
| Bande Feuille Sucree Pomme E. Leclerc | 191 | 2,2 g | 26 g | 8 g |
| Strawberry Apple Pie Rolls SUMM! | 200 | 2 g | 28 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte de vanille?
100 g of pâte de vanille has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
How much protein is in pâte de vanille?
Pâte de vanille contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in pâte de vanille?
Pâte de vanille has 45 g of total carbohydrates per 100 g, including 7,6 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte de vanille?
Pâte de vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in pâte de vanille?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17229975. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.