pâte de vanille
Packaged product Süßigkeiten und Desserts Taylor & Colledge
Pâte de vanille contains 195 kcal per 100 g. A Serving, 100 g (100 g) provides about 195 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 7,6 g | 27 % |
| Total sugars L | 45 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 5,3 g)
- Fiber7,6 gin the top quarter of Süßigkeiten und Desserts (median 1,8 g)
- Sugars45 gin the top quarter of Süßigkeiten und Desserts (median 25,5 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 6,3 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 256 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor & Colledge
- Barcode
- 17229975
- Quantity
- 65g
- Label serving
- 100 g
- Category
- Gebäck
- Packaging
- pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extrait de vanille avec graines 47%. Contient de l'alcool. Sucre. Inuline. Épaississant: Tragranthe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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|---|---|---|---|---|
| Éclair vanille x2 Cactus | 195 | 4,2 g | 24,2 g | 9,1 g |
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| Vlaaien van Wieze | Vlaaen de Wieze VDB Desserts | 198 | 4,1 g | 36,9 g | 3,8 g |
| Severino, shells cheese - stuffed with marinara Severino | 198 | 9,3 g | 23,3 g | 7,6 g |
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| Strawberry Apple Pie Rolls SUMM! | 200 | 2 g | 28 g | 9 g |
| dinkel quark brombeer wähe Anna's Best | 190 | 4,8 g | 25 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pâte de vanille?
100 g of pâte de vanille has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
How much protein is in pâte de vanille?
Pâte de vanille contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,3 g).
How many carbs are in pâte de vanille?
Pâte de vanille has 45 g of total carbohydrates per 100 g, including 7,6 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pâte de vanille?
Pâte de vanille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in pâte de vanille?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17229975. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.